Pear And Chocolate Free Form Tart

Make an impressive yet easy dessert with this free-form pear and chocolate tart.

The ingredient of Pear And Chocolate Free Form Tart

• 1 1 2 cups plain flour
• 185g butter chilled chopped
• 2 tablespoons chilled water
• 2 tablespoons caster sugar
• 1 2 cup ground hazelnuts
• 6 beurre bosc pears peeled cored cut into thin wedges
• 150g dark chocolate chopped
• 1 4 cup brown sugar
• vanilla ice cream to serve

The Instruction of pear and chocolate free form tart

• preheat oven to 180u00b0c combine flour and butter in a food processor process until mixture resembles breadcrumbs add chilled water process until mixture almost comes together adding more water if required turn onto a lightly floured surface knead gently until smooth
• place dough between 2 sheets baking paper roll out to form a 40cm round place on a greased baking tray cover and refrigerate for 30 minutes
• combine caster sugar and hazelnuts in a small bowl sprinkle over pastry top with pear and chocolate leaving a 3cm border sprinkle with brown sugar fold and pleat pastry edge over filling bake for 45 minutes or until golden and crisp cut into wedges serve warm with ice cream

Nutritions of Pear And Chocolate Free Form Tart

calories: 684 735 calories
calories: 40 grams fat
calories: 21 grams saturated fat
calories: 72 grams carbohydrates
calories: 43 grams sugar
calories: n a
calories: 7 grams protein
calories: 70 milligrams cholesterol
calories: 207 53 milligrams sodium
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calories: nutritioninformation