Lemon Sorbet Sandwiches

The ingredient of Lemon Sorbet Sandwiches

• 60g 3 tablespoons olive oil spread bertolli classico brand
• 60g 1 4 cup caster sugar
• 1 teaspoon finely grated lemon rind
• 1 teaspoon finely grated orange rind
• 1 egg yolk
• 75g 1 2 cup plain flour sifted
• 20g 1 4 cup desiccated coconut
• 4 scoops lemon sorbet gelati vitalia brand
• icing sugar to dust

The Instruction of lemon sorbet sandwiches

• preheat oven to 180u00b0c line a baking tray with non stick baking paper
• use electric beaters to beat olive oil spread sugar lemon rind and orange rind in a small bowl until pale and creamy add egg yolk and beat until well combined add flour and coconut and stir until mixture forms a dough wrap in plastic wrap and place in freezer for 5 minutes to chill
• roll the dough between 2 sheets of non stick baking paper until it is about 4mm thick use an 8cm plain cutter to cut out 8 rounds bring the dough together and roll again if necessary place the rounds on the lined tray cook in preheated oven for 10 minutes or until light golden and cooked through set aside for 1 2 minutes then transfer to a wire rack set aside for 5 minutes to cool slightly
• place a biscuit on each serving plate and top each with a scoop of sorbet top each with a second biscuit and gently press to sandwich together dust with the icing sugar and serve immediately

Nutritions of Lemon Sorbet Sandwiches

calories: 285 605 calories
calories: 14 grams fat
calories: 6 grams saturated fat
calories: 35 grams carbohydrates
calories: 21 grams sugar
calories: n a
calories: 3 grams protein
calories: n a
calories: 58 4 milligrams sodium
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calories: nutritioninformation