Finger Eggplant And Zucchini Pizza

Eggplant and zucchini are perfectly paired on this pizza which wont just be the choice of vegetarians.

The ingredient of Finger Eggplant And Zucchini Pizza

• 2 teaspoons 1 sachet 7g dried yeast
• 1 2 teaspoon caster sugar
• 3 4 cup 185ml warm water
• 1 4 cup 60ml extra virgin olive oil
• 2 cups 300g plain flour
• 1 teaspoon sea salt
• 1 tablespoon olive oil
• 1 brown onion finely chopped
• 1 garlic clove crushed
• 400g can diced tomatoes
• 1 4 cup 60ml dry white wine
• 2 zucchini thinly sliced lengthways
• 4 finger eggplants thinly sliced lengthways
• 100g goats cheese
• 1 2 cup 80g pitted kalamata olives

The Instruction of finger eggplant and zucchini pizza

• combine the yeast sugar water and oil in a jug and set aside in a warm draughtfree place for 5 minutes or until frothy combine the flour and salt in a large bowl and make a well in the centre pour in the yeast mixture and stir to combine turn onto a lightly floured surface and knead for 10 minutes or until smooth and elastic cover with plastic wrap and set aside for 30 minutes or until doubled in size
• meanwhile heat the oil in a large frying pan over medium heat add the onion and garlic and cook stirring for 5 minutes or until onion softens add the tomatoes and wine and bring to the boil reduce heat to low and cook stirring occasionally for 5 minutes or until sauce thickens remove from heat and season with salt and pepper
• heat a char grill pan on high add one quarter of the zucchini and eggplant and cook for 1 minute each side or until charred transfer to a plate continue in 3 more batches with remaining zucchini and eggplant
• preheat oven to 220u00b0c divide pizza dough into 2 even portions roll a dough portion to a 40cm diameter disc and place on a pizza tray repeat with remaining dough spread tomato sauce over each base arrange the zucchini and eggplant over each pizza sprinkle with goats cheese and olives
• bake in preheated oven swapping trays halfway through cooking for 12 15 minutes or until golden brown and cooked through remove from oven serve immediately

Nutritions of Finger Eggplant And Zucchini Pizza

calories: 582 682 calories
calories: 27 grams fat
calories: 7 grams saturated fat
calories: 64 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 16 grams protein
calories: n a
calories: 950 99 milligrams sodium
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calories: nutritioninformation