Chocolate Picnic Arctic Roll

Yep, weve hidden chunky Cadbury Picnic Bars inside this luscious chocolate ice-cream cake for a fun (and most importantly, delicious) surprise!

The ingredient of Chocolate Picnic Arctic Roll

• 3 eggs
• 100g 1 2 cup caster sugar plus extra to dust
• 75g 1 2 cup plain flour
• 30g 1 4 cup dark cocoa powder
• 1l chocolate ice cream softened slightly
• 3 1 2 46g each picnic chocolate bars
• 100g dark chocolate finely chopped
• 125ml 1 2 cup pouring cream

The Instruction of chocolate picnic arctic roll

• preheat oven to 180c 160c fan forced grease and line a 25 x 30cm swiss roll pan
• use electric beaters to whisk the eggs and sugar in a bowl until thick and pale combine flour and cocoa sift over egg mixture use a metal spoon to gently fold until just combined pour into the pan and smooth the surface bake for 12 minutes or until dry to the touch
• meanwhile lay a sheet of baking paper on a clean surface dust with extra sugar turn the hot sponge onto the paper remove lining starting from a short end roll sponge in the paper set aside for 30 minutes to cool
• lay a large piece of foil on a work surface carefully unroll the sponge on the foil spoon the ice cream over two thirds of the sponge top with 2 1u20442 of the picnic bars roll the sponge to enclose filling using the paper and foil as a guide roll in foil to enclose place in the freezer for 6 hours or until firm
• meanwhile combine the chocolate and cream in a small saucepan over medium low heat cook stirring for 3 minutes or until chocolate melts and mixture is smooth remove from heat set aside to cool slightly
• slice the remaining picnic unwrap sponge roll place on a plate drizzle with the chocolate sauce top with picnic slices

Nutritions of Chocolate Picnic Arctic Roll

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