Baked Spinach And Cheese Mushrooms

Make an easy midweek meal with some plump mushrooms. Its hard to resist garlicky mushrooms topped with oozy melted cheese.

The ingredient of Baked Spinach And Cheese Mushrooms

• 80ml 1 3 cup olive oil
• 1 1 2 tablespoons balsamic vinegar
• 2 garlic cloves crushed
• 1 tablespoon chopped fresh thyme leaves
• 8 about 600g large portobello mushrooms stems trimmed
• 90g baby spinach leaves
• 300g provolone or mozzarella cut into 16 slices
• 1 2 loaf olive bread thickly sliced chargrilled

The Instruction of baked spinach and cheese mushrooms

• preheat oven to 220c combine the oil vinegar garlic and chopped thyme in a small bowl season brush the mushrooms with a little of the oil mixture place on a lined baking tray cut side up divide the spinach among the mushrooms top with a little of the oil mixture top each mushroom with 2 slices of provolone top with remaining oil mixture
• bake the mushrooms for 15 minutes or until the cheese is golden and melted and the mushrooms are tender transfer to a plate serve with bread

Nutritions of Baked Spinach And Cheese Mushrooms

calories: 567 625 calories
calories: 39 grams fat
calories: 15 grams saturated fat
calories: 24 grams carbohydrates
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calories: 29 grams protein
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