Cheesy Popcorn

Give popcorn a savoury twist with a sprinkle of cheese powder and dried chives.

The ingredient of Cheesy Popcorn

• 2 tablespoons sunflower oil
• 1 2 cup popping corn
• 1 tablespoon sunflower oil extra
• 35g sachet cheese sauce powder
• 1 tablespoon dried chives chopped
• 1 4 teaspoon salt

The Instruction of cheesy popcorn

• heat 2 tablespoons of oil in a large saucepan over medium heat add 2 corn kernels oil is hot enough when corn turns slowly in a circle add remaining corn cover with a tight fitting lid when corn starts popping shake pan often to prevent kernels from burning for 3 to 4 minutes or until corn stops popping
• transfer popcorn to a 3 5 litre capacity airtight container with lid discard any unpopped corn add remaining oil seal container shake to coat sprinkle cheese sauce powder chives and salt over popcorn seal container shake well to coat serve

Nutritions of Cheesy Popcorn

calories: 121 173 calories
calories: 7 8 grams fat
calories: 1 grams saturated fat
calories: 12 1 grams carbohydrates
calories: n a
calories: n a
calories: 2 grams protein
calories: 2 milligrams cholesterol
calories: 195 milligrams sodium
calories: https schema org
calories: nutritioninformation