Beef Fajitas

The whole family will love these colourful and tasty fajitas.

The ingredient of Beef Fajitas

• 2 garlic cloves crushed
• 1 4 cup chopped fresh coriander leaves
• 2 teaspoons ground cumin
• 600g beef rump steak trimmed
• 1 1 2 tablespoons vegetable oil
• 1 medium red capsicum sliced
• 1 medium yellow capsicum sliced
• 1 large red onion sliced
• 8 flour tortillas warmed
• fresh coriander leaves to serve

The Instruction of beef fajitas

• place garlic chopped coriander cumin and steak in a bowl add half the oil season with salt and pepper turn to coat
• heat remaining oil in a large frying pan over high heat add steak cook for 3 to 4 minutes each side for medium or until cooked to your liking stand covered for 5 minutes thinly slice
• meanwhile cook capsicums and onion over high heat for 5 to 7 minutes or until browned and tender divide beef vegetables and coriander leaves between tortillas roll up to enclose filling serve

Nutritions of Beef Fajitas

calories: 411 558 calories
calories: 18 grams fat
calories: 5 grams saturated fat
calories: 24 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 35 grams protein
calories: 93 milligrams cholesterol
calories: 263 59 milligrams sodium
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calories: nutritioninformation