These brownies are as easy as 1,2,3,4.
The ingredient of 4 Ingredient Raspberry Hazelnut Brownies
- 4 eggs
- 2 cups chocolate hazelnut spread
- 1 cup self raising flour
- 1 cup frozen raspberries
The Instruction of 4 ingredient raspberry hazelnut brownies
- preheat oven to 180c 160c fan forced grease an 18cm x 28cm slice pan line base and all sides with 2 layers of baking paper extending paper 2cm above edges of pan
- using an electric mixer beat eggs for 8 to 10 minutes until thick and creamy
- meanwhile place hazelnut spread in a heatproof bowl over a saucepan of simmering water cook stirring occasionally for 4 to 5 minutes or until spread just starts to melt
- with motor operating gradually beat warm spread into egg mixture continue beating for 1 minute or until well combined add flour beat for 30 seconds or until combined fold in raspberries pour mixture into prepared pan level top with a spatula
- bake for 40 minutes or until top of brownie is just firm to touch stand in pan to cool completely serve cut into squares
Nutritions of 4 Ingredient Raspberry Hazelnut Brownies
calories: 232 547 caloriescalories: 11 6 grams fat
calories: 3 8 grams saturated fat
calories: 25 9 grams carbohydrates
calories: n a
calories: n a
calories: 5 3 grams protein
calories: 51 milligrams cholesterol
calories: 94 milligrams sodium
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calories: nutritioninformation