Whole Roasted Cauliflower With Romesco Sauce

From Christmas lunch to birthday dinner, this whole roasted cauliflower makes an amazing centrepiece for a vegetarian special occasion.

The ingredient of Whole Roasted Cauliflower With Romesco Sauce

• 3 red capsicums
• 1 whole cauliflower
• 50g butter at room temperature
• 1 4 cup japanese breadcrumbs
• 1 2 cup smoked almonds
• 1 3 cup extra virgin olive oil
• 1 tablespoon sherry vinegar
• 1 garlic clove crushed
• finely shaved parmesan to serve optional

The Instruction of whole roasted cauliflower with romesco sauce

• place capsicums on a baking tray lined with foil cook turning every 5 minutes under a preheated grill for about 20 minutes or until charred all over place capsicums in a bowl and cover with plastic wrap stand for 15 minutes
• meanwhile place cauliflower in a large microwave safe bowl cook covered on high 100 for 6 8 minutes or until par cooked
• preheat oven to 200c or 180c fan force line a baking tray with baking paper place cauliflower on prepared tray cover cauliflower with butter sprinkle with breadcrumbs to coat season roast for 30 minutes or until golden
• meanwhile discard capsicum skin seeds and membranes process almonds until very finely chopped add capsicum oil vinegar and garlic process until smooth season
• pour sauce onto a large serving plate arrange cauliflower in centre of sauce sprinkle cauliflower with parmesan if you like

Nutritions of Whole Roasted Cauliflower With Romesco Sauce

calories: 98 946 calories
calories: 1 2 grams fat
calories: 0 7 grams saturated fat
calories: 19 3 grams carbohydrates
calories: 1 2 grams sugar
calories: n a
calories: 2 4 grams protein
calories: 3 milligrams cholesterol
calories: 8 milligrams sodium
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calories: nutritioninformation