White Chocolate And Macadamia Brownie

White chocolate gives these brownies a very creamy flavour.

The ingredient of White Chocolate And Macadamia Brownie

• 180g white chocolate chopped
• 150g unsalted butter cubed
• 1 cup 220g caster sugar
• 3 eggs whisked
• 1 teaspoon queen vanilla extract or essence
• 100g macadamia nuts finely chopped
• 3 4 cup 115g plain flour

The Instruction of white chocolate and macadamia brownie

• preheat oven to 170c line a 18cm base square cake pan with non stick baking paper
• place the chocolate and butter in a medium microwave safe bowl microwave on medium 50 power stirring every minute for 1 2 minutes until melted set aside to cool slightly
• add the sugar eggs and vanilla extract to the chocolate mixture mix until well combined stir in the macadamia nuts and flour until well combined pour into the pan
• bake for 30 35 minutes or until crumbs cling to a skewer when inserted set aside to cool completely

Nutritions of White Chocolate And Macadamia Brownie

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