Fruit Rice Paper Rolls

Rice paper rolls with a sweet twist! Get the kids rolling them for an easy, fun treat.

The ingredient of Fruit Rice Paper Rolls

• 270g can coconut milk
• 275g 1 1 4 cups medium grain rice
• 16 large sheets rice paper
• 4 large ripe strawberries thinly sliced
• 2 ripe kiwifruit peeled halved thinly sliced crossways
• 1 large mango peeled cheeks thinly sliced crossways
• 2 small bananas thinly sliced
• fresh mint leaves optional
• 90g light palm sugar coarsely grated
• 2 tablespoons double cream
• 2 teaspoons fresh lime juice

The Instruction of fruit rice paper rolls

• place 375ml 1 1 2 cups water and coconut milk in a saucepan and bring to the boil add the rice and return to the boil reduce heat to medium and stir well cover and cook for 20 minutes or until liquid is absorbed remove from heat and fluff with a fork transfer to a large tray and place in the fridge to cool slightly
• meanwhile make the caramel stir the palm sugar with 60ml 1 4 cup water in a saucepan over low heat until the palm sugar dissolves bring to the boil boil without stirring for 8 10 minutes or until dark golden remove from the heat and stir in the cream set aside for 5 minutes to cool slightly stir in the lime juice pour into a serving bowl
• fill a large bowl with warm water place a rice paper sheet into the water for 30 seconds or until soft be careful not to let it get too soft it should be soft but firm enough to handle
• remove rice paper from water and drain well lay on a board place some sliced fruit and mint if using in the middle of the paper top with 2 tablespoons of coconut rice fold the ends in and roll up firmly continue with remaining ingredients serve with the caramel sauce

Nutritions of Fruit Rice Paper Rolls

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