Sweet Potato And Date Cake

Top this spiced, sweet potato and date cake with orange-infused cream cheese icing.

The ingredient of Sweet Potato And Date Cake

• 2 1 2 cups 400g wholemeal self raising flour
• 1 cup 220g brown sugar
• 1 teaspoon mixed spice
• 1 2 teaspoon bicarbonate of soda
• 3 cups grated gold sweet potato
• 16 fresh dates seeded chopped about 1 2 cup chopped dates
• 1 cup 250ml vegetable oil
• 3 coles australian free range eggs
• 2 teaspoon finely grated orange rind
• 125g cream cheese
• 50g butter softened
• 1 2 cup 80g icing sugar mixture
• orange zest to serve

The Instruction of sweet potato and date cake

• preheat oven to 180c grease and line a 20cm round cake pan
• combine flour sugar mixed spice bicarbonate of soda sweet potato and date in a large bowl make a well in the centre combine oil eggs and orange rind in a bowl pour into flour mixture stir until well combined pour mixture into the prepared pan
• bake for 1 hour or until a skewer inserted in centre comes out clean set aside in pan for 5 mins before turning onto a wire rack to cool completely
• use an electric mixer to beat cream cheese butter and icing sugar in a bowl until light and fluffy spread over top of the cake sprinkle with orange zest

Nutritions of Sweet Potato And Date Cake

calories: 510 743 calories
calories: 28 grams fat
calories: 7 grams saturated fat
calories: 57 grams carbohydrates
calories: 32 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 358 milligrams sodium
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calories: nutritioninformation