Attention butternut pumpkin lovers! This salad takes only ten minutes to prepare and 25 minutes to cook. Serve it alongside barbecued salmon or juicy chops and youll have a dinner worth raving about.
The ingredient of Roasted Pumpkin And Fetta Salad Recipe
- 600g butternut pumpkin peeled seeded cut into 2cm pieces
- 1 red onion thinly sliced
- 200g fetta coarsely crumbled
- 120g pkt coles australian baby spinach
- 1 4 cup 65g basil pesto
The Instruction of roasted pumpkin and fetta salad recipe
- preheat oven to 200u00b0c line a baking tray with baking paper place pumpkin on lined tray spray with olive oil spray season roast turning occasionally for 20 25 mins or until tender
- combine the onion fetta spinach and pesto in a large bowl add the pumpkin and gently toss to combine arrange on a serving platter
Nutritions of Roasted Pumpkin And Fetta Salad Recipe
calories: 198 848 caloriescalories: 14 grams fat
calories: 6 grams saturated fat
calories: 8 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 9 grams protein
calories: n a
calories: 416 milligrams sodium
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calories: nutritioninformation