Pulled Chicken Quesadillas Recipe

For a fresh, Mexican-inspired dinner thats ready in 20 minutes (and only $5.50 per serve), try these easy pulled chicken quesadillas served with salsa, coriander, tomatoes and sour cream.

The ingredient of Pulled Chicken Quesadillas Recipe

• 150g packet pulled chicken
• 40g 1 2 cup pre grated cheddar
• 80ml 1 3 cup old el paso chunky salsa tomato capsicum hot
• 8 mini tortillas
• 1 baby cos lettuce
• 1 2 bunch fresh coriander
• 320g packet mix a mato tomatoes
• 1 avocado
• sour cream to serve

The Instruction of pulled chicken quesadillas recipe

• preheat a sandwich press combine the chicken cheddar and salsa in a bowl place 4 tortillas on a clean surface and spoon half the chicken mixture over 1 side of each tortilla keeping close to the centre fold the tortillas over to enclose the filling
• place on the hot sandwich press and cook for 2 3 minutes or until golden and heated through transfer to a chopping board repeat with the remaining tortillas and chicken mixture
• meanwhile coarsely shred the lettuce and transfer to a bowl pick the leaves from the coriander and add to the lettuce toss until well combined halve or quarter if large the tomatoes place in a separate bowl and add the dressing and salt both from the tomato packet toss until well combined mash the avocado
• place lettuce mixture on a large serving plate arrange quesadillas around the edge spoon tomato mixture avocado and sour cream into the centre season and serve

Nutritions of Pulled Chicken Quesadillas Recipe

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