Pistachio Apricot Roast Pork Loin

The ingredient of Pistachio Apricot Roast Pork Loin

• 1 cup 70g fresh breadcrumbs
• 1 3 cup 55g diced dried apricots
• 1 3 cup 55g pistachio kernels roughly chopped
• 1 orange rind finely grated
• 1 egg
• 1 8kg pork loin
• 1 tablespoon olive oil
• 1 tablespoon sea salt
• 1kg kent jap pumpkin unpeeled deseeded cut into chunks
• 4 red apples quartered cored

The Instruction of pistachio apricot roast pork loin

• preheat oven to 230u00b0c combine 1 cup 70g fresh breadcrumbs 1 3 cup 55g diced dried apricots 1 3 cup 55g pistachio kernels roughly chopped 1 orange rind finely grated and 1 egg
• place a 1 8kg pork loin rind side down spread filling in centre roll up and tie at regular intervals with string place in a pan and drizzle with 1 tablespoon olive oil then rub in 1 tablespoon sea salt roast for 30 minutes
• reduce the oven to 180u00b0c place 1kg kent jap pumpkin unpeeled deseeded cut into chunks and 4 red apples quartered cored around the pork roast for a further 1 hour or until the juices run clear rest for 10 minutes before serving

Nutritions of Pistachio Apricot Roast Pork Loin

calories: 606 343 calories
calories: 15 grams fat
calories: 3 grams saturated fat
calories: 39 grams carbohydrates
calories: 30 grams sugar
calories: n a
calories: 75 grams protein
calories: n a
calories: 1825 1 milligrams sodium
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calories: nutritioninformation