Hummingbird Slice

Weve turned a classic coconut, banana, pineapple and nut-filled cake into a slice topped with delicious cream cheese frosting.

The ingredient of Hummingbird Slice

• 1 cup self raising flour
• 1 cup plain flour
• 1 teaspoon ground cinnamon
• 1 1 4 cups brown sugar
• 1 teaspoon bicarbonate of soda
• 3 4 cup moist coconut flakes plus 2 tablespoons extra toasted
• 2 3 cup chopped pecans plus 1 4 cup extra toasted
• 1 cup mashed banana
• 432g can crushed pineapple in juice drained
• 3 eggs lightly beaten
• 1 2 cup sunflower oil
• 250g cream cheese softened
• 2 3 cup icing sugar
• coles salted caramel dessert sauce to serve

The Instruction of hummingbird slice

• preheat oven to 180c 160c fan forced grease and line a 20cm x 30cm lamington pan
• combine flours cinnamon brown sugar bicarbonate of soda coconut and pecans in a large bowl whisk banana crushed pineapple eggs and oil in a medium bowl add wet ingredients to dry ingredients stir until just combined
• pour into prepared pan bake for 30 minutes or until a skewer inserted into the centre comes out clean stand in pan 10 minutes transfer to a wire rack to cool completely
• using an electric mixer beat cream cheese in a small bowl until fluffy gradually add icing sugar until mixture is smooth spread icing on slice top with extra coconut and pecans serve drizzled with sauce

Nutritions of Hummingbird Slice

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation