A double hit of chocolate that will warm your winter and put a smile on your face. Yum!
The ingredient of Double Chocolate Bread Pudding
- 14 thick slices white bread
- 1 3 cup nestlu00c9 bakers choice dark choc bits
- 1 litre milk
- 8 egg yolks
- 1 cup chocolate hazelnut spread
- 2 teaspoons vanilla extract
- 1 4 teaspoon salt
- 50g dark chocolate melted
The Instruction of double chocolate bread pudding
- preheat the oven to 180c 160c fan forced grease a 6cm deep 29cm round 10 cup capacity ovenproof dish
- using an 8cm round cutter cut rounds from bread slices discard trimmings see notes place bread slightly overlapping in prepared dish sprinkle chocolate chips in between bread and on top
- whisk milk egg yolks hazelnut spread vanilla and salt in a bowl pour mixture over bread in prepared pan push bread into custard mixture
- bake for 55 minutes to 1 hour or until just set drizzle pudding with melted chocolate serve with cream
Nutritions of Double Chocolate Bread Pudding
calories: 452 666 caloriescalories: 28 3 grams fat
calories: 14 6 grams saturated fat
calories: 37 7 grams carbohydrates
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calories: 11 3 grams protein
calories: 179 milligrams cholesterol
calories: 249 milligrams sodium
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