Vanilla Cakes With Vanilla Raspberry Milkshake

These gorgeous vanilla cakes are ideal for afternoon tea, or a special treat for loved ones. Serve with a raspberry milkshake for something truly memorable.

The ingredient of Vanilla Cakes With Vanilla Raspberry Milkshake

• 200g unsalted butter
• 220g 1 cup caster sugar
• 3 eggs
• 1 1 2 teaspoons vanilla extract
• 225g 1 1 2 cups plain flour
• 1 teaspoon baking powder
• 185ml 3 4 cup milk
• fresh raspberries to serve
• 250g white chocolate
• 125ml 1 2 cup thick cream
• 200g unsalted butter
• 1 2 vanilla bean split
• 100g fresh raspberries or frozen raspberries
• 1 4 cup raspberry jam
• 2 tablespoons caster sugar
• 500ml 2 cups milk
• 1 vanilla bean split
• 200g good quality vanilla ice cream

The Instruction of vanilla cakes with vanilla raspberry milkshake

• to make the milkshake place the raspberries jam sugar and 1 2 cup water in a saucepan over low heat for 2 3 minutes stirring to dissolve the sugar set aside to cool slightly before refrigerating for 30 minutes place milk in a bowl and scrape in vanilla seeds discarding the bean cover and refrigerate for up to 2 hours
• meanwhile to make icing place chocolate cream and butter in a saucepan over low heat scrape in vanilla seeds discarding the bean and stir until chocolate and butter have just melted and mixture is smooth set aside to cool and refrigerate for 1 hour
• preheat oven to 180u00b0c grease a 12 hole muffin or heart shape cake pan cream the butter and sugar until pale add eggs one at a time then beat in vanilla extract sift flour and baking powder into the mixture alternating with the milk until all the ingredients are well combined
• fill the pans three quarters full and bake for 20 minutes until lightly golden set aside to cool
• beat the icing with an electric beater for 2 minutes until thick and smooth then spread over cakes and decorate with a raspberry
• place 2 3 tablespoons of raspberry sauce into 2 tall glasses and refrigerate while you make the milkshake place infused milk and ice cream in a blender and blend until frothy pour over the raspberry sauce stir to combine and serve with the vanilla cakes

Nutritions of Vanilla Cakes With Vanilla Raspberry Milkshake

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