Thai Sweet Potato Soup With Coriander Pesto

Make sweet potato soup even more special with a dollop of coriander pesto.

The ingredient of Thai Sweet Potato Soup With Coriander Pesto

• 1 tablespoon olive oil
• 1 brown onion halved finely chopped
• 1 tablespoon red curry paste
• 1l 4 cups massel vegetable liquid stock
• 1kg orange sweet potatoes kumara peeled coarsely chopped
• 160ml 2 3 cup coconut milk
• fresh coriander leaves to serve
• 1 bunch fresh coriander leaves picked washed dried
• 45g 1 4 cup roasted cashews
• 60ml 1 4 cup olive oil
• 60ml 1 4 cup coconut milk

The Instruction of thai sweet potato soup with coriander pesto

• heat the oil in a large saucepan over medium heat add the onion and cook stirring for 5 minutes or until onion softens add the curry paste and cook stirring for 1 minute or until aromatic
• add the stock to the pan increase heat to high and bring to the boil add the sweet potato and reduce heat to medium low simmer covered for 20 minutes or until the sweet potato is tender set aside for 5 minutes to cool
• meanwhile to make the pesto place the coriander and cashews in the bowl of a food processor and process until finely chopped with the motor running gradually add the oil in a thin steady stream until combined add the coconut milk and process until combined
• place half the sweet potato mixture in the jug of a blender and blend until smooth transfer to a clean saucepan repeat with remaining mixture place over medium heat and cook stirring for 2 3 minutes or until heated through add the coconut milk and combine
• ladle the soup among serving bowls top with coriander pesto and coriander leaves and serve immediately

Nutritions of Thai Sweet Potato Soup With Coriander Pesto

calories: 548 983 calories
calories: 36 grams fat
calories: 12 grams saturated fat
calories: 43 grams carbohydrates
calories: 18 grams sugar
calories: n a
calories: 11 grams protein
calories: n a
calories: 1199 59 milligrams sodium
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calories: nutritioninformation