Caramelised bananas make a great addition to any dessert.
The ingredient of Maple Banana Cake With Caramel Bananas
- 3 eggs
- 125g unsalted butter melted cooled
- 200g brown sugar
- 1 4 cup 60ml maple syrup
- 1 teaspoon vanilla extract
- 4 overripe bananas mashed
- 1 4 cup 60g creme fraiche
- 1 1 2 cups 225g plain flour
- 1 teaspoon baking powder
- 1 2 teaspoon ground cinnamon
- icing sugar to serve
- thick greek style yoghurt to serve
- 60g unsalted butter
- 150g brown sugar
- 3 bananas sliced
- 1 3 cup 80ml thickened cream
The Instruction of maple banana cake with caramel bananas
- for the bananas place butter and sugar in a pan over low heat stirring to dissolve the sugar add banana and cook turning to coat in the caramel for 2 3 minutes until caramelised add the cream then remove from heat set aside and keep warm
- preheat the oven to 180u00b0c grease a 2l bundt cake pan and dust with flour
- beat eggs butter brown sugar maple syrup and vanilla in an electric mixer for 5 minutes or until thick beat banana and creme fraiche into the batter sift in flour baking powder and cinnamon then mix until combined spread into the pan and bake for 35 minutes or until a skewer comes out clean cool for 5 minutes then transfer to a wire rack dust with icing sugar and drizzle with caramel serve warm with caramel bananas and yoghurt
Nutritions of Maple Banana Cake With Caramel Bananas
calories: 843 192 caloriescalories: 38 grams fat
calories: 23 grams saturated fat
calories: 113 grams carbohydrates
calories: 82 grams sugar
calories: n a
calories: 10 grams protein
calories: 212 milligrams cholesterol
calories: 339 09 milligrams sodium
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calories: nutritioninformation