Coconut Kitten Cupcakes

Serve these gorgeous coconut kitten cupcakes at your next party and watch them disappear!

The ingredient of Coconut Kitten Cupcakes

• 125g butter softened
• 3 4 cup caster sugar
• 2 eggs
• 165ml can coconut milk
• 2 cups self raising flour
• 1 1 2 cups shredded coconut
• 1 tablespoon dutch processed cocoa
• 3 x 50g toblerone bars
• 300g packet licorice allsorts see notes
• 6 pink mini marshmallows halved
• 12 red candy heart lollies
• black writing icing tube
• 24 smarties see notes
• 15cm piece licorice strap
• 250g unsalted butter softened
• 3 cups icing sugar mixture
• 2 1 2 tablespoons milk
• black and orange gel food colouring
• 1 tablespoon dutch processed cocoa

The Instruction of coconut kitten cupcakes

• preheat oven to 180c 160c fan forced line a 12 hole 1 3 cup capacity muffin pan with paper cases
• using an electric mixer beat butter sugar eggs milk and flour on high speed for 2 minutes or until pale and creamy divide mixture among prepared pan holes bake for 20 to 25 minutes or until cakes spring back when lightly touched stand in pan for 5 minutes transfer to a wire rack to cool completely
• meanwhile make buttercream using an electric mixer beat butter for 5 minutes or until pale and fluffy gradually add icing sugar mixture beating constantly until combined beat in 2 tablespoons milk reserve u00be cup buttercream divide the remaining buttercream among 3 bowls using black food colouring tint 1 portion dark grey using orange food colouring tint another portion bright orange add cocoa and remaining milk to remaining portion stir well to create a dark brown colour adding a little extra cocoa if needed
• place 1 2 cup coconut in a snap lock bag add a little black food colouring seal bag rub colour into coconut repeat with another u00bd cup coconut and orange food colouring place remaining coconut in a bowl add cocoa and 1 teaspoon water stir until well combined
• spread buttercream over cupcakes icing 4 cupcakes with each colour using a knife cut toblerone into individual triangles cut 8 white 8 yellow and 8 black squares from the allsorts discard offcuts cut each square into a 1 5cm x 2cm triangle using a little of the reserved plain icing attach allsorts triangles to one side of each toblerone piece
• using picture as a guide arrange 2 toblerone pieces on cupcakes to form ears pinch and shape mini marshmallow halves to form noses place on cupcakes place 1 candy heart pointed end up under nose to form a mouth using writing icing and picture as a guide draw 2 lines side by side down centre of each smartie to form pupils on eyes attach smarties to cupcakes to form eyes spoon remaining plain buttercream into a snap lock bag snip off one corner pipe 2 small swirls of buttercream on either side of each mouth to form cheeks using picture as a guide sprinkle orange cupcakes with orange coconut grey cupcakes with grey coconut and brown cupcakes with brown coconut
• cut licorice strap into 5 x 3cm lengths thinly slice each length cutting ends on an angle cut each licorice piece in half lengthways to form thin whiskers you will need 72 whiskers arrange whiskers on buttercream cheeks serve

Nutritions of Coconut Kitten Cupcakes

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