Take a few shortcuts with this superbly easy dish. No wonder Taste members love this recipe!
The ingredient of Chicken And Lentil Korma
- 2 tablespoons olive oil
- 6 chicken thigh fillets chopped
- 1 large brown onion finely chopped
- 2 3 cup korma curry paste
- 1 2 cup water
- 400ml can coconut milk
- 2 x 400g cans brown lentils drained rinsed
- 1 4 cup coriander leaves chopped
The Instruction of chicken and lentil korma
- heat oil in a frying pan over high heat cook chicken in batches for 3 minutes tossing or until browned set aside
- reduce heat to medium add onion cook stirring for 3 minutes add curry paste cook stirring for 2 minutes combine water and coconut milk add to frying pan with chicken and lentils stir to combine
- cook uncovered for 30 minutes or until chicken is cooked through sprinkle with coriander serve
Nutritions of Chicken And Lentil Korma
calories: 752 611 caloriescalories: 53 grams fat
calories: 22 grams saturated fat
calories: 20 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 44 grams protein
calories: 141 milligrams cholesterol
calories: 1795 84 milligrams sodium
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calories: nutritioninformation