Vanilla Bean And Cardamom Sugared Stars

Get ready for the festive season with these delicious biscuit stars.

The ingredient of Vanilla Bean And Cardamom Sugared Stars

• 250g butter softened
• 3 4 cup 150g caster sugar
• 1 teaspoon vanilla bean paste
• 1 2 teaspoon ground cardamom
• 1 3 4 cups 265g plain flour
• 2 3 cup 120g rice flour
• 1 eggwhite lightly whisked
• white sugar to sprinkle
• 1 vanilla bean split
• 1 2 cup 110g white sugar

The Instruction of vanilla bean and cardamom sugared stars

• preheat oven to 160u00b0c line 2 oven trays with baking paper
• use an electric mixer to beat the butter sugar vanilla bean paste and cardamom in a medium bowl until pale and creamy add the plain flour and rice flour and use a wooden spoon to stir until well combined turn onto a lightly floured surface and gently knead until smooth
• use a rolling pin to roll out to a 4mm thick disc use a 3cm diameter star shaped pastry cutter to cut stars from the dough and place on the lined trays
• lightly brush the top of the stars with the eggwhite and sprinkle with sugar bake in preheated oven for 10 12 minutes or until lightly golden and cooked through set aside on the trays to cool completely
• meanwhile use a small knife to scrape the seeds from the vanilla bean combine the vanilla bean seeds and white sugar in a bowl sprinkle over the stars to serve

Nutritions of Vanilla Bean And Cardamom Sugared Stars

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