Choc Coconut Quinoa Porridge

For a gluten-free, high fibre breakfast, try our choc coconut quinoa porridge served with fresh raspberries.

The ingredient of Choc Coconut Quinoa Porridge

• 1 cup white quinoa well rinsed
• 1 2 x 1 litre carton unsweetened low fat coconut milk plus extra 2 tablespoons to serve
• 1 1 2 tablespoons cocoa powder
• 1 3 cup caster sugar
• 125g fresh raspberries
• 2 tablespoons flaked almonds toasted

The Instruction of choc coconut quinoa porridge

• place quinoa coconut milk and cocoa in a medium saucepan cook over medium heat until simmering reduce heat to low simmer uncovered stirring occasionally for 15 to 20 minutes or until quinoa is tender and coconut milk has been absorbed
• remove from heat stir in sugar spoon quinoa into bowls serve topped with raspberries almonds and extra coconut milk

Nutritions of Choc Coconut Quinoa Porridge

calories: 322 411 calories
calories: 8 4 grams fat
calories: 3 4 grams saturated fat
calories: 51 5 grams carbohydrates
calories: n a
calories: n a
calories: 7 7 grams protein
calories: n a
calories: 52 milligrams sodium
calories: https schema org
calories: nutritioninformation