Fire up the barbecue, then let the kids look after the cooking with this easy mini cheeseburger recipe.
The ingredient of Beef And Cheese Mini Burgers
- 400g beef mince
- 1 medium brown onion grated
- 1 garlic clove crushed
- 50g gherkins finely chopped
- 1 tablespoon tomato sauce
- 1 egg lightly beaten
- 8 dinner rolls
- 4 slices reduced fat cheese halved
- tomato sauce to serve
- american style mustard to serve
The Instruction of beef and cheese mini burgers
- place mince onion garlic gherkin tomato sauce and egg in a large bowl season with salt and pepper mix to combine roll 2 heaped tablespoons of mixture to make 8 balls flatten slightly place on a large plate cover with plastic wrap refrigerate for 30 minutes
- heat a barbecue plate on medium high heat cook patties for 3 to 4 minutes each side or until cooked through
- meanwhile preheat grill on medium cut each bun in half horizontally place halves cut side up on a baking tray place patties on bottom half of buns top with one piece of cheese cook for 2 to 3 minutes or until buns are golden and cheese has melted
- top mince patties with tomato sauce and american mustard sandwich with bun tops serve
Nutritions of Beef And Cheese Mini Burgers
calories: 283 454 caloriescalories: 8 9 grams fat
calories: 3 7 grams saturated fat
calories: 31 9 grams carbohydrates
calories: n a
calories: n a
calories: 18 3 grams protein
calories: 59 milligrams cholesterol
calories: 885 milligrams sodium
calories: https schema org
calories: nutritioninformation