Choc Chip Vanilla Cupcakes

These choc-chip vanilla cupcakes are a guaranteed lunchbox smash hit!

The ingredient of Choc Chip Vanilla Cupcakes

• 1 1 2 cups self raising flour
• 125g butter softened
• 3 4 cup caster sugar
• 3 eggs
• 1 4 cup milk
• 1 teaspoon vanilla extract
• 3 4 cup nestlu00c9 bakers choice dark choc bits
• 100g butter softened
• 1 1 4 cups icing sugar mixture
• 2 tablespoons milk
• 1 tablespoon cocoa powder sifted

The Instruction of choc chip vanilla cupcakes

• preheat oven to 180u00b0c 160u00b0c fan forced line a 12 hole 1 3 cup capacity muffin pan with paper cases
• sift flour into a bowl add butter sugar eggs milk and vanilla extract using an electric mixer beat mixture on low for 1 minute or until combined increase speed to medium beat for 2 minutes or until pale and smooth fold in choc chips spoon into prepared muffin holes
• bake for 25 minutes or until golden and a skewer inserted in centre of 1 cupcake comes out clean stand in pan for 5 minutes turn out onto on a wire rack to cool
• meanwhile make icing using an electric mixer beat butter until pale add icing sugar and milk beat until combined adding extra milk if needed divide mixture between 2 bowls add cocoa to 1 bowl stir to combine
• spread half the cupcakes with chocolate icing spread remaining cupcakes with white icing serve

Nutritions of Choc Chip Vanilla Cupcakes

calories: 383 834 calories
calories: 20 5 grams fat
calories: 12 8 grams saturated fat
calories: 46 9 grams carbohydrates
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calories: 4 4 grams protein
calories: 97 milligrams cholesterol
calories: 288 milligrams sodium
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