Chai Spiced Banana Bread With Spiced Butter

Pair your morning coffee with this chai-spiced banana bread served warm out of the oven with honey and cinnamon butter.

The ingredient of Chai Spiced Banana Bread With Spiced Butter

• 2 cups 300g self raising flour
• 1 teaspoon bicarbonate of soda
• 3 teaspoons ground cinnamon
• 1 2 teaspoon ground nutmeg
• 1 teaspoon ground cardamom
• 3 teaspoons ground ginger
• 2 3 cup 150g caster sugar
• 2 3 cup 190g greek style yoghurt
• 1 2 cup 125ml rice bran oil
• 2 coles brand australian free range eggs
• 1 teaspoon vanilla extract
• 2 ripe bananas mashed
• 1 banana extra cut in half lengthways
• 1 1 2 tablespoon honey
• 1 4 teaspoon ground cinnamon extra
• 1 4 teaspoon ground cardamom extra
• 150g butter softened

The Instruction of chai spiced banana bread with spiced butter

• preheat oven to 180c grease and line an 11cm x 21cm loaf pan with baking paper
• combine the flour bicarbonate of soda cinnamon nutmeg cardamom ginger and sugar in a large bowl whisk the yoghurt oil eggs vanilla and mashed banana in a medium bowl add the wet ingredients to the dry ingredients and stir to combine
• spoon the banana mixture into the prepared pan top with the halved banana cut side up bake for 1 hour or until a skewer inserted in the centre comes out clean brush the top with 2 teaspoons of honey cool in the pan for 10 mins before turning out onto a wire rack to cool completely
• meanwhile fold the remaining honey extra cinnamon and extra cardamom into the butter
• cut the banana bread into slices and serve with the spiced butter

Nutritions of Chai Spiced Banana Bread With Spiced Butter

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation