Apple Cake

Get back to wholesome baking with this classic apple cake thats so easy to make.

The ingredient of Apple Cake

• 125g butter chopped
• 1 2 cup firmly packed brown sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup self raising flour
• 1 2 cup plain flour
• 3 4 cup milk
• 2 small royal gala apples
• 1 4 cup apricot jam
• double cream to serve

The Instruction of apple cake

• preheat oven to 180u00b0c 160u00b0c fan forced grease a 6cm deep 20cm base round springform pan line base with baking paper place butter sugar and vanilla in a bowl using an electric mixer beat for 5 to 6 minutes or until light and creamy add eggs 1 at a time beating after each addition
• sift flours over butter mixture add milk fold until just combined spoon into prepared pan core and quarter apples thinly slice arrange apples in 2 circles on batter pressing down gently
• bake for 35 to 40 minutes or until a skewer inserted in the centre comes out clean stand in pan for 10 minutes remove side from pan slide cake onto a wire rack to cool
• place jam in a microwave safe bowl microwave on high 100 for 30 seconds to 1 minute or until runny brush cake top with jam serve with cream

Nutritions of Apple Cake

calories: 406 539 calories
calories: 24 9 grams fat
calories: 15 7 grams saturated fat
calories: 40 2 grams carbohydrates
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calories: n a
calories: 5 7 grams protein
calories: 115 milligrams cholesterol
calories: 267 milligrams sodium
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calories: nutritioninformation