Salt Pepper Prawns With Lemon Grass Mayonnaise

Infuse mayo with the fresh flavours of Asian herbs, then see how quickly these seasoned prawn skewers disappear.

The ingredient of Salt Pepper Prawns With Lemon Grass Mayonnaise

• 24 about 615g medium green king prawns peeled leaving tails intact deveined
• 2 teaspoons ground sichuan pepper
• 1 teaspoon freshly ground black pepper
• 1 teaspoon sea salt flakes
• lime wedges to serve
• 125ml 1 2 cup water
• 2 stems lemon grass pale section only coarsely chopped
• 1 teaspoon finely grated lime rind
• 235g 1 cup reduced fat mayonnaise
• 1 4 cup chopped fresh thai basil

The Instruction of salt pepper prawns with lemon grass mayonnaise

• to make the mayonnaise combine the water lemon grass and lime rind in a saucepan over high heat bring to the boil cook for 5 minutes or until liquid has reduced to 1 tablespoonful set aside for 15 minutes to cool
• strain the lemon grass mixture through a fine sieve into a small bowl add the mayonnaise and basil and stir to combine
• thread the prawns tail end first onto the bamboo skewers
• preheat a barbecue grill on high combine the sichuan pepper black pepper and salt in a bowl sprinkle the pepper mixture over the prawns and cook on grill for 1 2 minutes each side or until prawns change colour transfer to a serving platter serve with lemon grass mayonnaise and lime wedges

Nutritions of Salt Pepper Prawns With Lemon Grass Mayonnaise

calories: 109 94 calories
calories: 1 5 grams fat
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calories: 8 5 grams carbohydrates
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calories: 16 grams protein
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