Date And Lemon Scones

*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Date And Lemon Scones

• 150ml milk plus extra for glaze
• 150ml cream
• 1 egg
• 3 cups self raising flour
• 2 tablespoons sugar
• 1 cup dates chopped
• zest of 1 lemon

The Instruction of date and lemon scones

• preheat oven to 200c
• whisk together milk cream and egg
• add flour and sugar mix well lastly add dates and lemon mix together to form a dough turn out onto a clean lightly floured surface
• quickly and lightly knead the dough not overworking it
• roll out with a rolling pin to about a 1 inch thick patty
• press a round cookie cutter into the patty to form discs laying the discs on a baking tray flat side up
• brush tops of discs with milk and cook for 10 15 minutes

Nutritions of Date And Lemon Scones

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