Gnocchi Carbonara

Make your own gnocchi and pair it with creamy carbonara sauce.

The ingredient of Gnocchi Carbonara

• 1 5kg about 5 large sebago potatoes peeled chopped into 3cm pieces
• 2 eggs lightly beaten
• pinch of nutmeg
• 2 1 3 cups 350g plain flour sifted
• 2 tablespoons extra virgin olive oil
• 250g pancetta roughly chopped
• 2 garlic cloves chopped
• 2 cups 500ml thickened cream
• 40g unsalted butter
• 1 cup 120g frozen baby peas blanched refreshed
• shaved parmesan optional to serve
• finely chopped flat leaf parsley to serve

The Instruction of gnocchi carbonara

• place potato in a pan and cover with cold water bring to the boil over medium high heat and cook for 20 25 minutes or until tender drain then return potato to pan over low heat cook shaking the pan for 1 2 minutes to remove excess moisture
• pass potato through a potato ricer into a bowl and season add eggs nutmeg and flour and bring mixture together with your hands to form a soft dough be careful not to overwork it divide mixture into 6 portions and roll each into a thin log then cut into 2cm pieces
• in batches cook gnocchi in boiling salted water for 1 minute or until they float to the surface remove with a slotted spoon and plunge into a bowl of iced water drain and set aside
• heat 1 tablespoon oil in a pan over medium high heat add the pancetta and cook stirring occasionally for 2 3 minutes until pancetta starts to crisp remove and whiz in a small food processor until fine then return to the pan reduce heat to medium then add garlic and cream and cook stirring occasionally for 6 8 minutes until sauce has reduced by about one third season well and keep warm
• meanwhile melt butter with remaining 1 tablespoon oil in a frypan over medium high heat cook the gnocchi in batches if necessary for 2 3 minutes turning until golden gently toss the gnocchi with the peas and cream mixture until combined
• season then garnish with parmesan if using and parsley serve immediately

Nutritions of Gnocchi Carbonara

calories: 905 093 calories
calories: 52 grams fat
calories: 28 grams saturated fat
calories: 78 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 29 grams protein
calories: 201 milligrams cholesterol
calories: 1153 73 milligrams sodium
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calories: nutritioninformation