Saturday, July 31, 1971

Cherry And Coconut Bites


Cherry and coconut bites combine sweet, summery flavours.

The ingredient of Cherry And Coconut Bites

  • 60g butter
  • 1 cup 210g caster sugar
  • 2 eggs
  • 1 1 4 cups 190g plain flour
  • 1 4 cup 30g cocoa powder
  • 1 2 cup 45g desiccated coconut
  • 3 4 cup 245g cherry jam
  • 36 drained morello cherries
  • 2 cups 130g shredded coconut

The Instruction of cherry and coconut bites

  • preheat oven to 180u00b0c grease 36 1 1 2 tablespoons 30ml capacity mini muffin pans use an electric mixer to beat the butter and half the sugar together in a medium bowl until pale and creamy add 1 egg and beat until well combined add the flour cocoa powder and desiccated coconut and stir to combine
  • spoon mixture evenly among the prepared pans use your fingers to push the dough around the base and halfway up the side of each pan bake in preheated oven for 8 10 minutes or until cooked through remove from oven and set aside for 5 minutes to cool slightly
  • spoon the jam evenly among each pan and top with a cherry combine the shredded coconut remaining sugar and remaining egg in a medium bowl spoon coconut mixture on top of each bite bake in oven for 5 minutes or until golden remove from oven and set aside to cool in the pan transfer to an airtight container

Nutritions of Cherry And Coconut Bites

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