Cherry and coconut bites combine sweet, summery flavours.
The ingredient of Cherry And Coconut Bites
- 60g butter
- 1 cup 210g caster sugar
- 2 eggs
- 1 1 4 cups 190g plain flour
- 1 4 cup 30g cocoa powder
- 1 2 cup 45g desiccated coconut
- 3 4 cup 245g cherry jam
- 36 drained morello cherries
- 2 cups 130g shredded coconut
The Instruction of cherry and coconut bites
- preheat oven to 180u00b0c grease 36 1 1 2 tablespoons 30ml capacity mini muffin pans use an electric mixer to beat the butter and half the sugar together in a medium bowl until pale and creamy add 1 egg and beat until well combined add the flour cocoa powder and desiccated coconut and stir to combine
- spoon mixture evenly among the prepared pans use your fingers to push the dough around the base and halfway up the side of each pan bake in preheated oven for 8 10 minutes or until cooked through remove from oven and set aside for 5 minutes to cool slightly
- spoon the jam evenly among each pan and top with a cherry combine the shredded coconut remaining sugar and remaining egg in a medium bowl spoon coconut mixture on top of each bite bake in oven for 5 minutes or until golden remove from oven and set aside to cool in the pan transfer to an airtight container
Nutritions of Cherry And Coconut Bites
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