Friday, July 2, 1971

Banana And Cinnamon French Toast


Turn a French toast breakfast into a gourmet classic with cinnamon spice and banana.

The ingredient of Banana And Cinnamon French Toast

  • 3 eggs lightly beaten
  • 1 2 cup milk
  • 1 4 cup cream
  • 1 teaspoon vanilla essence
  • 1 tablespoon icing sugar
  • 1 2 teaspoon ground cinnamon
  • 4 x 2 5cm thick slices day old brioche see note
  • 2 tablespoons butter
  • 3 bananas sliced lengthways
  • pure maple syrup to serve

The Instruction of banana and cinnamon french toast

  • combine eggs milk cream vanilla icing sugar and cinnamon in a large jug whisk with a fork until well combined pour mixture into a shallow ceramic dish
  • preheat oven to 180u00b0c dip 2 brioche slices in milk mixture for 30 seconds to 1 minute each side or until well soaked hold over dish to drain heat 1 tablespoon butter in a large frying pan over medium heat until bubbling add soaked brioche cook for 1 to 2 minutes each side or until golden transfer to a baking tray keep warm in oven repeat with remaining butter and brioche
  • place french toast on plates top with banana drizzle with maple syrup serve

Nutritions of Banana And Cinnamon French Toast

calories: 506 441 calories
calories: 22 grams fat
calories: 12 grams saturated fat
calories: 58 grams carbohydrates
calories: 24 grams sugar
calories: n a
calories: 17 grams protein
calories: 245 milligrams cholesterol
calories: 434 85 milligrams sodium
calories: https schema org
calories: nutritioninformation