Turn a French toast breakfast into a gourmet classic with cinnamon spice and banana.
The ingredient of Banana And Cinnamon French Toast
- 3 eggs lightly beaten
- 1 2 cup milk
- 1 4 cup cream
- 1 teaspoon vanilla essence
- 1 tablespoon icing sugar
- 1 2 teaspoon ground cinnamon
- 4 x 2 5cm thick slices day old brioche see note
- 2 tablespoons butter
- 3 bananas sliced lengthways
- pure maple syrup to serve
The Instruction of banana and cinnamon french toast
- combine eggs milk cream vanilla icing sugar and cinnamon in a large jug whisk with a fork until well combined pour mixture into a shallow ceramic dish
- preheat oven to 180u00b0c dip 2 brioche slices in milk mixture for 30 seconds to 1 minute each side or until well soaked hold over dish to drain heat 1 tablespoon butter in a large frying pan over medium heat until bubbling add soaked brioche cook for 1 to 2 minutes each side or until golden transfer to a baking tray keep warm in oven repeat with remaining butter and brioche
- place french toast on plates top with banana drizzle with maple syrup serve
Nutritions of Banana And Cinnamon French Toast
calories: 506 441 caloriescalories: 22 grams fat
calories: 12 grams saturated fat
calories: 58 grams carbohydrates
calories: 24 grams sugar
calories: n a
calories: 17 grams protein
calories: 245 milligrams cholesterol
calories: 434 85 milligrams sodium
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calories: nutritioninformation