White Chocolate Glace Cherry Ice Cream

The ingredient of White Chocolate Glace Cherry Ice Cream

• 4 egg yolks
• 125mls 1 2 cup milk
• 200g white chocolate chopped
• 375mls 1 1 2 cups thin cream
• 2 100g pkts red glace cherries roughly chopped

The Instruction of white chocolate glace cherry ice cream

• place the egg yolks in a medium heat resistant bowl place over a saucepan of simmering water and use electric beaters or hand whisk to whisk for 5 8 minutes or until mixture is pale and thick and a ribbon trail forms when the beaters are lifted remove from heat and whisk for 5 minutes or until cooled
• bring the milk to the boil in a small saucepan over medium heat see microwave tip place chocolate in a small heat resistant bowl and pour the milk over stand for 1 minute stir until smooth and well combined
• use electric beaters or a hand whisk to whisk the cream in a medium mixing bowl until soft peaks form
• stir the chocolate milk into the egg yolks and mix until combined fold in 1 2 the cream with a large metal spoon or spatula until almost combined add remaining cream and fold in gently until well combined
• pour into a 1 5 litre 6 cup capacity airtight container and cover freeze for 6 hours or until ice cream starts to set use a large metal spoon to stir through the cherries cover and return to freezer for a further 2 4 hours or until firm

Nutritions of White Chocolate Glace Cherry Ice Cream

calories: 389 331 calories
calories: 27 grams fat
calories: 17 grams saturated fat
calories: 32 grams carbohydrates
calories: 32 grams sugar
calories: n a
calories: 4 grams protein
calories: 113 milligrams cholesterol
calories: 52 28 milligrams sodium
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calories: nutritioninformation