Strawberry, Pear And Vanilla Bread

Light and fruity, this strawberry, pear and vanilla bread is a summer staple.

The ingredient of Strawberry Pear And Vanilla Bread

• 500g strawberries
• 1 pear peeled cored chopped
• 2 tablespoons caster sugar
• 1 1 2 cups plain flour
• 1 cup self raising flour
• 1 teaspoon bicarbonate of soda
• 1 2 cup milk
• 1 3 cup extra virgin olive oil
• 1 2 cup honey
• 2 eggs lightly beaten
• 2 teaspoons vanilla extract
• icing sugar to dust

The Instruction of strawberry pear and vanilla bread

• roughly chop 1 2 the strawberries place chopped strawberries pear sugar and 2 tablespoons water in a saucepan cover bring to the boil over high heat uncover reduce heat to medium low simmer stirring occasionally for 10 to 15 minutes or until strawberries have collapsed and sauce thickens slightly set aside for 20 minutes to cool
• transfer strawberry mixture to a blender blend until smooth set aside to cool completely
• preheat oven to 180c 160c fan forced grease a 7cm deep 9cm x 25 5cm loaf pan line base and sides with 3 layers of baking paper extending paper 2cm above edges of pan
• sift plain flour self raising flour and bicarbonate of soda into a large bowl make a well add milk oil honey egg vanilla and strawberry mixture stir well to combine spoon mixture into prepared pan level top
• slice remaining strawberries arrange slices overlapping to completely cover top of batter see notes bake for 1 hour 10 minutes to 1 hour 20 minutes or until a skewer inserted into the centre of loaf comes out clean stand in pan for 10 minutes turn top side up onto a wire rack lined with baking paper cool completely serve dusted with icing sugar

Nutritions of Strawberry Pear And Vanilla Bread

calories: 272 46 calories
calories: 9 3 grams fat
calories: 1 7 grams saturated fat
calories: 40 1 grams carbohydrates
calories: n a
calories: n a
calories: 6 1 grams protein
calories: 43 milligrams cholesterol
calories: 257 milligrams sodium
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calories: nutritioninformation