Lamb Shanks With Creamy Parmesan Risoni

Creamy parmesan risoni is a treat with these melt-in-the-mouth lamb shanks.

The ingredient of Lamb Shanks With Creamy Parmesan Risoni

• 40g 1 4 cup plain flour
• salt freshly ground black pepper
• 4 large about 2kg lamb shanks french trimmed
• 2 tablespoons olive oil
• 2 brown onions halved coarsely chopped
• 2 garlic cloves crushed
• 250ml 1 cup dry white wine
• 2 x 400g cans diced tomatoes
• 2 fresh rosemary sprigs leaves removed stems discarded
• steamed green beans to serve
• 305g 1 1 2 cups risoni
• 125ml 1 2 cup thin cream
• 2 egg yolks
• 40g 1 2 cup finely grated parmesan
• 1 2 cup finely chopped fresh continental parsley
• salt freshly ground black pepper

The Instruction of lamb shanks with creamy parmesan risoni

• preheat oven to 150u00b0c place flour in a bowl and season with salt and pepper coat lamb with flour and shake off any excess heat half the oil in a large flameproof ovenproof casserole dish over medium high heat add 2 lamb shanks and cook turning occasionally for 5 minutes or until brown transfer to a heatproof bowl repeat with remaining shanks
• heat the remaining oil in the casserole dish over medium heat add the onion and garlic and cook stirring for 5 minutes or until soft add the wine and bring to the boil add the tomato and stir to combine add the lamb and rosemary and bring to the boil remove from heat
• cover and bake in preheated oven turning occasionally for 2 hours or until lamb is tender and sauce thickens remove from oven taste and season with salt and pepper
• meanwhile to make the creamy parmesan risoni cook risoni in a large saucepan of salted boiling water following packet directions or until al dente drain well and return to the pan whisk together cream and egg yolks in a bowl add to risoni along with the parmesan and stir to combine place over low heat and cook stirring for 2 3 minutes or until sauce thickens slightly remove from heat add parsley and stir to combine taste and season with salt and pepper
• divide the risoni among serving bowls top with lamb shanks and serve with steamed green beans

Nutritions of Lamb Shanks With Creamy Parmesan Risoni

calories: 1253 794 calories
calories: 56 grams fat
calories: 23 grams saturated fat
calories: 74 grams carbohydrates
calories: 10 grams sugar
calories: n a
calories: 105 grams protein
calories: n a
calories: 477 36 milligrams sodium
calories: https schema org
calories: nutritioninformation