Coconut Prawns With Lemon Lime Dipping Sauce

Enjoy a lazy meal in the sun with a simple, fresh and indulgent dish that will leave you with sticky fingers and a smile.

The ingredient of Coconut Prawns With Lemon Lime Dipping Sauce

• 1kg medium green prawns
• 1 egg
• 40ml 2 tablespoons milk
• 150g 1 cup plain flour
• 2 cups shredded coconut
• vegetable oil to shallow fry
• 250ml 1 cup good quality mayonnaise
• 1 lime zested juiced
• 1 2 lemon zested juiced

The Instruction of coconut prawns with lemon lime dipping sauce

• peel and de vein the prawns keeping the tails intact
• combine the egg and milk in a small bowl dip prawns into flour to lightly coat then egg mixture followed by coconut heat oil in a frying pan over medium high heat shallow fry prawns for 1 2 minutes each side until golden brown set aside to drain on paper towel
• to make the dipping sauce place all ingredients in a small bowl and stir to combine serve the prawns with the lemon lime dipping sauce

Nutritions of Coconut Prawns With Lemon Lime Dipping Sauce

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