Slow Cooked Lemon And Thyme Lamb Shanks

Slow-cook these delicious lemon and herb shanks for a warming Sunday lunch. If you have any leftover meat, turn it into a speedy second dish in the shake of a lambs tail!

The ingredient of Slow Cooked Lemon And Thyme Lamb Shanks

• 750g desiree potatoes peeled cut into 5cm pieces
• 40g butter chopped
• 1 2 cup milk
• 1 2 cup grated parmesan cheese
• 2 tablespoons finely chopped chives
• lemon wedges to serve
• 8 large french trimmed lamb shanks see note
• 1 cup massel chicken style liquid stock
• 1 lemon rind finely grated juiced
• 6 sprigs thyme

The Instruction of slow cooked lemon and thyme lamb shanks

• make basic lamb shank braise preheat oven to 180u00b0c place lamb shanks in a large roasting pan season with salt and pepper combine stock lemon rind 2 tablespoons lemon juice and thyme in a jug pour over shanks cover pan tightly with foil roast shanks for 1 1 2 hours remove foil and roast uncovered for a further 30 minutes or until browned and tender
• meanwhile place potatoes in a large saucepan and cover with cold water place over high heat and bring to the boil reduce heat to medium simmer partially covered for 20 minutes or until tender
• drain and return potatoes to saucepan add butter and milk mash until smooth add parmesan and chives season with salt and pepper stir until well combined
• spoon mash into shallow bowls top each with 1 lamb shank spoon over sauce from roasting pan serve with lemon wedges

Nutritions of Slow Cooked Lemon And Thyme Lamb Shanks

calories: 676 37 calories
calories: 33 grams fat
calories: 16 grams saturated fat
calories: 26 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 68 grams protein
calories: n a
calories: 659 64 milligrams sodium
calories: https schema org
calories: nutritioninformation