Wednesday, May 12, 1971

Rum Affogato


A classic affogato with a rum twist.

The ingredient of Rum Affogato

  • 30ml bundaberg rum small batch
  • 1 scoop vanilla ice cream
  • 1 shot 30ml espresso

The Instruction of rum affogato

  • place a generous scoop of vanilla ice cream in a glass
  • pour over rum
  • top with a shot of espresso

Nutritions of Rum Affogato

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