A classic affogato with a rum twist.
The ingredient of Rum Affogato
- 30ml bundaberg rum small batch
- 1 scoop vanilla ice cream
- 1 shot 30ml espresso
The Instruction of rum affogato
- place a generous scoop of vanilla ice cream in a glass
- pour over rum
- top with a shot of espresso
Nutritions of Rum Affogato
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calories: nutritioninformation
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