Pull Apart Bacon And Cheese Damper

Give bush bread a modern makeover with bacon, herbs and Italian cheeses.

The ingredient of Pull Apart Bacon And Cheese Damper

• 100g thick cut rindless bacon thinly sliced
• 100g fontina cheese see note cut into 1cm pieces
• 100g provolone see note cut into 1cm pieces
• 450g 3 cups self raising flour
• 375ml 1 1 2 cups buttermilk
• 2 1 2 tablespoons cobram estate garlic infused australian extra virgin olive oil
• 2 tablespoons fresh lemon thyme leaves
• 1 teaspoon sea salt flakes

The Instruction of pull apart bacon and cheese damper

• preheat oven to 200u00b0c line the base and 2 long sides of a 20 x 10cm base measurement loaf pan with baking paper allowing the sides to overhang
• cook the bacon in a non stick frying pan over medium high heat for 2 3 minutes or until golden transfer the bacon to a bowl combine the fontina and provolone in a separate bowl
• sift the flour into a large bowl make a well in the centre add the buttermilk and 2 tablespoons of the oil stir until a soft dough forms turn onto a lightly floured surface and knead until smooth divide into 8 equal pieces shape each piece into a ball and flatten into a 10cm disc
• place half the discs slightly overlapping in the base of the prepared pan sprinkle with half the fontina mixture top with half the bacon and sprinkle with half the thyme top with remaining dough discs slightly overlapping sprinkle with remaining fontina mixture bacon and thyme drizzle over remaining oil sprinkle with salt bake for 35 40 minutes or until golden and cooked through turn onto a wire rack cool slightly

Nutritions of Pull Apart Bacon And Cheese Damper

calories: 515 045 calories
calories: 23 grams fat
calories: 9 grams saturated fat
calories: 56 grams carbohydrates
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calories: 22 grams protein
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