Loaded Banana Split Pie Recipe

We added a choc ripple biscuit crust to all the things you love in a banana split banana, cream and cherries and turned it into a pie.

The ingredient of Loaded Banana Split Pie Recipe

• 3 ripe bananas
• 250g packet choc ripple biscuits
• 75g butter melted
• 2 litres vanilla ice cream
• yellow liquid food colouring
• 300ml thickened cream
• 2 tablespoons icing sugar mixture
• 1 teaspoon vanilla essence
• 1 3 cup maraschino cherries
• 1 tablespoon granulated nuts
• 60g dark chocolate chopped
• 1 4 cup thickened cream

The Instruction of loaded banana split pie recipe

• peel 2 bananas roughly chop and place in a single layer on a baking tray lined with baking paper freeze for 4 hours or overnight
• grease a 5cm deep 21cm round base fluted loose based tart pan place biscuits in a food processor process until mixture resembles fine breadcrumbs add butter process until combined press mixture over base and side of prepared pan freeze for 15 minutes or until firm
• meanwhile place half the ice cream in a large bowl set aside for 5 minutes to just soften but not melt place in a food processor add frozen banana process until smooth tint pale yellow with food colouring spoon banana mixture into tart case level top with a spatula freeze for 1 hour or until firm
• place remaining ice cream in a large bowl set aside for 5 minutes to just soften but not melt dollop over banana ice cream mixture in tart case level top with a spatula freeze for 2 hours or until firm
• make chocolate sauce place chocolate and cream in a microwave safe bowl microwave on medium high 70 for 1 to 2 minutes stirring every 30 seconds with a metal spoon or until melted and smooth cool for 15 minutes
• using an electric mixer beat cream icing sugar and vanilla until just firm peaks form slice remaining banana remove pie from pan and place on a serving plate dollop with whipped cream mixture top with sliced banana maraschino cherries and nuts drizzle with chocolate sauce serve immediately

Nutritions of Loaded Banana Split Pie Recipe

calories: 465 811 calories
calories: 29 9 grams fat
calories: 18 8 grams saturated fat
calories: 44 2 grams carbohydrates
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calories: 5 7 grams protein
calories: 75 milligrams cholesterol
calories: 181 milligrams sodium
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