Grape And Two Cheese Pizza

The unexpected pairing of cheese and sweet menindee grapes makes this gourmet pizza a winner.

The ingredient of Grape And Two Cheese Pizza

• 2 x 150g pkts pane toscano traditional pizza bases
• 1 1 2 tablespoons extra virgin olive oil
• pinch of sea salt flakes
• 330g 2 cups menindee grapes halved
• 3 teaspoons chopped fresh rosemary
• 60g blue cheese
• 180g ctn south cape fresh bocconcini halved
• 2 tablespoons pine nuts

The Instruction of grape and two cheese pizza

• preheat oven to 230u00b0c place the pizza bases on 2 baking trays brush each base with 1 teaspoon oil sprinkle over the sea salt
• combine grape rosemary and remaining oil in a bowl sprinkle over bases crumble over blue cheese top with bocconcini and pine nuts bake for 5 8 minutes or until the cheese melts and bases are crisp

Nutritions of Grape And Two Cheese Pizza

calories: 473 22 calories
calories: 26 grams fat
calories: 11 grams saturated fat
calories: 40 grams carbohydrates
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calories: 19 grams protein
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