Flourless Pear Cake

Get creative with canned pears!

The ingredient of Flourless Pear Cake

• 200g dark chocolate chopped
• 125g butter chopped
• 6 eggs separated
• 2 3 cup caster sugar
• 1 1u20442 cups hazelnut meal
• 2 x 410g cans coles brand australian pear slices in juice drained halved plus extra to serve
• glaze see notes or honey raspberries double cream to serve

The Instruction of flourless pear cake

• preheat oven to 180c lightly grease a deep 20cm round cake pan and line base and side with baking paper
• in a small saucepan combine chocolate and butter stir over low heat until melted set aside to cool slightly
• in a bowl using an electric mixer beat egg yolks and sugar together until thick and pale add chocolate mixture beating well fold in hazelnut meal
• in a clean bowl using an electric mixer beat egg whites until soft peaks form using a metal spoon stir one third into chocolate mixture gently fold remaining egg white through
• arrange pears in a fan pattern over base of pan carefully pour over cake mixture bake for 55 60 mins or until a skewer inserted into centre has moist crumbs clinging
• cool in pan for 10 mins turn out onto wire rack to cool brush warm glaze or honey over cake serve in wedges with raspberries and cream

Nutritions of Flourless Pear Cake

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