Banana And Coconut Custards

Caramelised banana with warm coconut custard is a heavenly match in this luscious winter dessert.

The ingredient of Banana And Coconut Custards

• 1 cup milk
• 1 cup coconut milk
• 1 teaspoon vanilla essence
• 6 egg yolks
• 2 tablespoons cornflour
• 1 2 cup caster sugar
• sesame snaps roughly chopped see note to serve
• 1 tablespoon butter
• 1 tablespoon brown sugar
• 4 bananas sliced

The Instruction of banana and coconut custards

• make caramelised bananas melt butter in a non stick frying pan over medium high heat add brown sugar cook stirring for 1 minute or until sugar dissolves add bananas reduce heat to medium cook for 2 to 3 minutes or until warmed through remove from heat and cover to keep warm
• place milk coconut milk and vanilla in a saucepan over medium heat cook stirring constantly for 5 minutes or until hot donot allow to boil remove from heat
• whisk egg yolks cornflour and caster sugar in a heatproof bowl until well combined pour hot milk mixture over egg yolk mixture whisking constantly
• return mixture to saucepan over low heat cook stirring constantly for 8 minutes or until custard thickens and coats the back of a wooden spoon do not allow custard to boil as it might curdle
• pour hot custard into serving bowls spoon over caramelised bananas sprinkle with sesame snaps serve

Nutritions of Banana And Coconut Custards

calories: 455 534 calories
calories: 21 grams fat
calories: 15 grams saturated fat
calories: 58 grams carbohydrates
calories: 50 grams sugar
calories: n a
calories: 7 grams protein
calories: 192 milligrams cholesterol
calories: 75 78 milligrams sodium
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calories: nutritioninformation