Sheeps Milk Yoghurt Ice Cream

Cool down with this sheeps milk yoghurt ice cream. Serve with almond tuilesand cherries for a special occasion.

The ingredient of Sheeps Milk Yoghurt Ice Cream

• 130g caster sugar
• 200ml organic milk
• 500g sheeps milk yoghurt
• zest and juice of 3 large lemons
• 1 2 cup lemon curd
• almond tuiles to serve see related recipes
• red wine poached cherries to serve see related recipes
• extra lemon zest to garnish

The Instruction of sheeps milk yoghurt ice cream

• place sugar in a pan with 150ml water and stir over low heat for 1 2 minutes to dissolve sugar increase the heat to medium low and simmer for 2 3 minutes set aside and allow to cool
• whisk together the milk and yoghurt in a bowl add cooled syrup lemon zest and juice and the lemon curd then whisk until well combined pour the mixture into a shallow container and freeze until frozen at the edges remove from the freezer and beat with electric beaters pour back into the container and refreeze repeat process 2 or 3 times then freeze for 4 hours or until firm alternatively use an ice cream machine following manufacturers directions
• to serve fill the tuiles see related recipe with scoops of ice cream and garnish with extra zest serve immediately with cherries on the side decorate with leaves if desired

Nutritions of Sheeps Milk Yoghurt Ice Cream

calories: 266 007 calories
calories: 9 grams fat
calories: 6 grams saturated fat
calories: 39 grams carbohydrates
calories: 37 grams sugar
calories: n a
calories: 6 grams protein
calories: n a
calories: 81 81 milligrams sodium
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calories: nutritioninformation