Plum And Pear Skillet Crumble

Create the perfect after-dinner-dessert with this vibrant plum and pear skillet crumble, served hot with creamy vanilla ice-cream.

The ingredient of Plum And Pear Skillet Crumble

• 3 ripe pears peeled cored cut into thin wedges
• 1 4 cup 55g caster sugar
• 6 just ripe plums pitted cut into wedges
• 1 cup 150g plain flour
• 1 cup 90g rolled oats
• 1 2 cup 110g brown sugar
• 100g butter softened
• 1 4 cup 25g coconut shredded
• 1 4 cup 20g almonds flaked
• 1 teaspoon ground cinnamon
• vanilla ice cream to serve

The Instruction of plum and pear skillet crumble

• preheat oven to 180c heat a large 22cm base measurement ovenproof frying pan over medium heat add pear and sprinkle with caster sugar add 1 tbs water cook turning occasionally for 5 mins or until slightly tender arrange plums over pears cook gently turning occasionally for 5 mins or until plums begin to collapse remove from heat
• meanwhile combine the flour oats and brown sugar in a large bowl add butter and use your fingertips to rub the butter into the flour mixture until mixture resembles coarse breadcrumbs add the coconut almonds and cinnamon and toss to combine sprinkle evenly over the plum mixture
• bake for 20 mins or until golden brown and heated through set aside for 5 mins to cool slightly serve with vanilla ice cream

Nutritions of Plum And Pear Skillet Crumble

calories: 476 566 calories
calories: 18 grams fat
calories: 8 grams saturated fat
calories: 67 grams carbohydrates
calories: 40 grams sugar
calories: n a
calories: 6 grams protein
calories: n a
calories: 83 milligrams sodium
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calories: nutritioninformation