Friday, April 9, 1971

No Bake Chocolate Rum Ball Cheesecake


This prep-ahead, no bake dessert combines rich, decadent chocolate cheesecake, with the forever classic Christmas rum balls. We must warn you, this one is quite rich, but were sure you and your guests with happily forfeit the last bit of room in your stomach once you taste it.

The ingredient of No Bake Chocolate Rum Ball Cheesecake

  • 300g oreo biscuits crushed
  • 395g tin condensed milk
  • 1 tsp queen organic vanilla essence
  • 1 cup 90g desiccated coconut
  • 1 3 cup 40g cocoa powder
  • 1 tbsp dark rum
  • u00bd cup coconut extra to roll
  • u00bc cup 60ml boiling water
  • 1 tbsp 12g gelatine powder
  • 500g cream cheese softened
  • 300g dark chocolate melted cooled
  • 2 tsp queen vanilla bean paste
  • 395g tin condensed milk
  • 1 cup 250ml thickened cream whipped to firm peaks
  • 100g dark chocolate chopped
  • 100ml thickened cream

The Instruction of no bake chocolate rum ball cheesecake

  • to make the base and rum balls line the base of a deep 20cm springform round cake tin with baking paper grease the side with cooking spray set aside
  • combine all ingredients excluding additional coconut and mix to combine spilt the mixture in half press approximately one half of the mixture 400g into the base of prepared tin then roll the remaining half into balls and coat in extra coconut
  • for the filling sprinkle gelatine over boiling water in bowl mix to dissolve if not dissolving completely place in microwave for 10 seconds then mix again
  • in a stand mixer fitted with paddle attachment beat cream cheese until smooth with no lumps add melted chocolate vanilla bean paste in large mixer bowl until combined
  • gradually pour in sweetened condensed milk which mixing
  • add gelatine mixture mixing to combine lastly fold through whipped cream pour over prepared base refrigerate for 5 hours or until set
  • to make the ganache place chocolate in a bowl set aside gently heat cream in a saucepan over a low heat until it reaches a simmer pour over chocolate and allow to sit for 3 minutes before stirring until smooth set aside to cool slightly

Nutritions of No Bake Chocolate Rum Ball Cheesecake

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