Meringue And Lemon Meringue Layer Cake Recipe

Citrus is the star of this show stopper - its in the cake mixture, in the sweet curd and added on top for a fresh, golden finish.

The ingredient of Meringue And Lemon Meringue Layer Cake Recipe

• 250g butter softened
• 1 cup 220g caster sugar
• 1 tbs finely grated mandarin rind
• 2 tsp finely grated lemon rind
• 4 coles australian free range eggs
• 1 3 4 cups 260g self raising flour
• 1 3 cup 80g coles sour cream
• 600ml coles thickened cream
• mandarin slices to decorate
• 100g butter chopped
• 1 cup 220g caster sugar
• 2 coles australian free range eggs lightly whisked
• 1 tbs finely grated mandarin rind
• 2 tsp finely grated lemon rind
• 1 4 cup 60ml mandarin juice
• 1 4 cup 60ml lemon juice
• 4 coles australian free range egg whites
• 1 cup 220g caster sugar

The Instruction of meringue and lemon meringue layer cake recipe

• to make the citrus curd combine the butter sugar egg mandarin rind lemon rind mandarin juice and lemon juice in a medium saucepan over medium heat cook stirring constantly for 5 7 mins or until the mixture boils and thickens strain through a fine sieve into a heatproof bowl cover with plastic wrap place in fridge for 2 hours to chill
• meanwhile preheat oven to 180u00b0c grease two 22cm base measurement springform pans and line with 2 layers of baking paper use an electric mixer to beat the butter sugar mandarin rind and lemon rind in a bowl until pale and creamy add eggs 1 at a time beating well after each addition stir in flour and sour cream divide mixture evenly among prepared pans and smooth the surface
• to make the meringue use a clean electric mixer to whisk egg whites in a clean dry bowl until soft peaks form gradually add the sugar 1 tbs at a time whisking well after each addition until sugar dissolves and meringue is glossy spoon evenly over cake mixture in pans smooth the surface bake for 40 45 mins or until a skewer inserted in the centres comes out clean set aside for 15 mins before transferring to a wire rack to cool
• use a clean electric mixer to whisk thickened cream in a bowl until soft peaks form add a little citrus curd and gently marble place 1 cake on a plate spoon half the cream mixture over the cake top with remaining cake decorate with remaining cream mixture remaining citrus curd and the mandarin slices

Nutritions of Meringue And Lemon Meringue Layer Cake Recipe

calories: 521 02 calories
calories: 35 grams fat
calories: 22 grams saturated fat
calories: 47 grams carbohydrates
calories: 36 grams sugar
calories: n a
calories: 6 grams protein
calories: n a
calories: 308 milligrams sodium
calories: https schema org
calories: nutritioninformation