Want to know the trick to creating the best-ever entertaining platter? Its not only about the combination of textures and flavours, but how everything comes together visually.
The ingredient of Ultimate Cheese Platter
- 170g tub chrisu2019 heritage blue cheese fig and pistachio dip
- 1 tablespoon coarsely chopped pecans
- honey to drizzle
- 12 slices prosciutto
- 125g grissini sticks
- 2 wedges soft cheese such as triple cream brie or camembert
- 1 wedge hard cheese such as vintage cheddar
- 1 wedge blue cheese such as roquefort or stilton
- 100g quince or fruit paste
- 2 x 200g sticks salami hungarian or spanish
- 100g mixed sliced salami
- 300g roasted nuts such as cashews or macadamias to serve
- dried fruit such as muscatels to serve
- fresh seasonal fruit such as berries kiwifruit figs grapes and melon to serve
- vegetables to serve such as cherry tomatoes or cucumber
- assorted crackers to serve
- 60ml 1 4 cup extra virgin olive oil
- 2 garlic cloves thinly sliced
- 2 fresh bay leaves
- 1 2 lemon zested
- 320g 2 cups sicilian olives
The Instruction of ultimate cheese platter
- to marinate the olives place the oil garlic and bay leaves in a small saucepan warm over low heat for 2 minutes remove from the heat add the olives and stir to combine set aside for 2 hours to marinate and cool slightly transfer half the olive mixture to a serving bowl
- spoon the dip into a serving bowl or leave in the pot if you like top with pecan nuts and a drizzle of honey
- wrap the prosciutto around 12 grissini sticks
- arrange the cheeses on a large platter or pizza board add the fruit paste dip salami sticks and olives then fill in the gaps with the sliced salami nuts dried fruit fresh fruit vegetables and crackers reserve any leftover ingrdients and replenish the board as necessary
Nutritions of Ultimate Cheese Platter
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