Little Fruit Tarts With Vanilla Cream

The ingredient of Little Fruit Tarts With Vanilla Cream

• 1 cup 150g self raising flour
• 2 tablespoons almond meal
• 1 2 cup caster sugar plus 2 tablespoons to sprinkle
• 1 3 cup 80ml olive oil
• 1 2 cup 125ml milk
• 1 2 cup 125ml thick cream
• 3 eggs
• 1 teaspoon vanilla extract
• thin slices of tropical fruit such as mango papaya kiwifruit
• 1 3 cup flaked almonds
• 30g unsalted butter diced
• icing sugar to dust
• 300ml thick cream
• 1 4 cup icing sugar sifted
• 1 2 vanilla bean split seeds scraped

The Instruction of little fruit tarts with vanilla cream

• preheat the oven to 180u00b0c grease six 10cm fluted tart pans
• combine flour almond meal sugar and a pinch of salt whisk together oil milk cream eggs and vanilla then fold into dry ingredients until well combined divide between the tart pans and place fruit slices into the batter sprinkle with extra caster sugar and flaked almonds dot with butter and bake for 20 minutes or until golden
• to make vanilla cream place cream icing sugar and vanilla seeds in a bowl and beat until thick refrigerate until required
• to serve dust tarts with icing sugar and serve with vanilla cream

Nutritions of Little Fruit Tarts With Vanilla Cream

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